Literally! This recipe is really that easy and clean!
1. Cut ribs into 3-4 ribs.
2. Apply dry rub if desired. I didn't this time.
3. Place liner in crock pot, arrange ribs in crock pot.
4. Add an entire bottle of BBQ sauce-I am in love with Stubb's BBQ sauce. It tastes great and doesn't have any preservatives in it.
5. Add enough water to cover ribs completely.
6. Cook in crock pot for at least 4 hours on high or 6 on low, until ribs are falling off the bone and internal temp exceeds 145 degrees F.
7. Then remove ribs and place on grilling pan with foil if planning to use oven's broiler or get ready to put on BBQ.
8. Remove about 2-3 cups of the sauce and boil in a sauce pan until thickened. This takes about 10-15 mins.
9. Brush inside of ribs with the sauce and broil or grill until they become toasty, then turn over and repeat.
10. Ta-Da! Thats it!
Money saving tip! McDonald's only serves the McRib when the prices on ribs drop, so when you see advertisements for the McRib head to the grocery store and stock up on ribs! I bought these ribs for about $9 and froze them. Recently, I saw them for over $30 at the store!
Bonus recipe-The quickest corn on the cob!
1. Cut off ends of the corn and shuck corn
2. Wrap in a damp paper towel and try to seal off ends.
3. Microwave each ear for 5 mins
Thats it!
Enjoy your BBQ!
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