Its amazing how much can change in two years- which is the time lapse since my last post.  Because it has been such a long time since my last post, I have changed greatly in that time, and hopefully improved my cooking, I have decided to give myself a blank slate with this blog.  In the past two years I have graduated from nursing school and am currently working in a Bay Area hospital.  I now have the luxury of having the evening to myself and the ability to put a little more money and effort into my food.  I have been increasingly enthusiastic about my creations in the kitchen and have decided to restart this blog. I hope you enjoy!
-Jess